About us

Our history

10 Years of Legacy

From the mind of our Head Chef to the end of your chop sticks.

After working for a prominent sushi chain, our Head Chef and Founder wanted to take on a new challange – to provide innovative Japanese cuisine in the heart of London. Yuzu was born out of his sheer hardwork and dedication to the true origins of the humble sushi.

Our Philosophy

Farm Fresh & Organic Food

Our Head chef personally goes to Billingsgate fish market and Smithfileds meat market to select our products.

Along with the freshest of ingredients from farms surrounding London, each dish is made with passion. Every chef and wait staff adopt the same care and pride in everything they do. That his the Yuzu way adopted from the finest of the Japanese culture.

Come and See
Fresh catch
sushi-set
Sample Starter
Oysters

Culture coming from the top

Our founder and head chef instills a culture of inclusivity and collaboration. This leads to unique and innovative dishes and the best experience for out guests.